Related:
https://lenaskitchenblog.com/vietnamese-quick-pickled-carrots-and-daikon/
- 1 cup unseasoned rice vinegar
- ½ cup white vinegar
- 2 cups water
- ¼ cup sugar
- needs more sugar [[2022-09-09]]
- 2 ½ tbsp kosher salt
- WAY TOO MUCH SALT [[2022-09-08]]
- 3 medium carrots peeled and julienned
- 1 daikon peeled and julienned (about 8” inches long)