Related:

https://lenaskitchenblog.com/vietnamese-quick-pickled-carrots-and-daikon/

  • 1 cup unseasoned rice vinegar
  • ½ cup white vinegar
  • 2 cups water
  • ¼ cup sugar
  • needs more sugar [[2022-09-09]]
  • 2 ½ tbsp kosher salt
  • WAY TOO MUCH SALT [[2022-09-08]]
  • 3 medium carrots peeled and julienned
  • 1 daikon peeled and julienned (about 8” inches long)